Octopus lime coconut keeps the octopus section moving in a direction that still feels coastal and Pacific without simply repeating the coconut cream dishes already on the site.
If you enjoy this style of Pacific cooking, you may also want to try lime octopus salad, octopus in coconut cream.
Ingredients
- 1 pound cooked octopus, sliced
- 3/4 cup coconut milk
- 1 tablespoon lime juice
- 1/2 onion, sliced
- Salt to taste
Instructions
- Cook the onion until softened.
- Add the octopus and heat briefly.
- Pour in the coconut milk and lime juice.
- Simmer gently until hot.
- Season and serve.
Helpful Tips
- Tender pre-cooked octopus works best.
- Keep the sauce light rather than overly thick.
FAQ
Can this be served cold?
It is usually served warm.
Does lime overpower the coconut?
No, used lightly it just brightens the dish.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 567 kcal |
| Fat | 48.3 g |
| Saturated Fat | 20.6 g |
| Carbohydrates | 28.9 g |
| Protein | 53.7 g |
| Sodium | 11772.9 mg |
| Cholesterol | 0 mg |
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