Moa with opu gives the Guam and Chamorro side of the archive another clear anchor recipe. It adds a coconut chicken dish that feels rooted in island home cooking rather than restaurant-style fusion.
If you enjoy this style of Pacific cooking, you may also want to try kelaguen chicken, shoyu chicken.
Ingredients
- 1 1/2 pounds chicken pieces
- 1 cup coconut milk
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Brown the chicken lightly in oil.
- Add the onion and garlic and cook until softened.
- Pour in the coconut milk and reduce the heat.
- Simmer until the chicken is tender and cooked through.
- Season and serve hot.
Helpful Tips
- Bone-in chicken gives the sauce deeper flavor.
- Keep the simmer gentle so the coconut milk stays smooth.
FAQ
What does opu mean here?
In this dish, it refers to the coconut milk or coconut element that gives the sauce its body.
Can this be served with rice?
Yes, steamed rice is a natural side for the sauce.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 72 kcal |
| Fat | 21.6 g |
| Saturated Fat | 11.3 g |
| Carbohydrates | 50.6 g |
| Protein | 43.7 g |
| Sodium | 136.5 mg |
| Cholesterol | 139 mg |
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