Luau shrimp helps round out the site’s shellfish section with a dish that leans into the familiar Pacific pairing of seafood, greens, and coconut. It sits well beside crab, fish, and octopus recipes without duplicating them.
If you enjoy this style of Pacific cooking, you may also want to try lau lau squid, shrimp kelaguen.
Ingredients
- 1 pound shrimp, peeled and cleaned
- 4 cups taro leaves or spinach, chopped
- 1 cup coconut milk
- 1/2 onion, sliced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Cook the onion and garlic until softened.
- Add the greens and cook until wilted.
- Pour in the coconut milk and simmer gently.
- Add the shrimp and cook until just pink and tender.
- Season lightly and serve hot.
Helpful Tips
- Do not overcook the shrimp.
- Taro leaves need thorough cooking before serving.
- Serve with rice or root crops.
FAQ
Can spinach be used if taro leaves are unavailable?
Yes, spinach is a practical substitute.
Is luau shrimp spicy?
It is usually mild, though chili can be added if you want heat.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 137 kcal |
| Fat | 11 g |
| Saturated Fat | 8.8 g |
| Carbohydrates | 58.5 g |
| Protein | 24.4 g |
| Sodium | 9716.8 mg |
| Cholesterol | 0 mg |
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