Lime octopus salad adds a cleaner citrus-driven seafood salad alongside coconut-based fish and shellfish dishes already on the site. It keeps the seafood archive from leaning too heavily in only one flavor direction.
If you enjoy this style of Pacific cooking, you may also want to try octopus in coconut cream, poisson cru.
Ingredients
- 1 pound cooked octopus, sliced
- 1/4 cup lime juice
- 1 tomato, diced
- 1/4 onion, thinly sliced
- 1 small cucumber, diced
- Salt to taste
Instructions
- Place the sliced octopus in a bowl.
- Add the lime juice, tomato, onion, and cucumber.
- Season lightly with salt.
- Chill briefly before serving.
- Serve cold.
Helpful Tips
- Tender octopus is essential for the best texture.
- Do not let the salad sit too long in the lime juice.
- Serve with crackers, rice, or greens.
FAQ
Is this similar to kokoda or poisson cru?
It is similar in freshness and citrus profile, but uses cooked octopus.
Can chili be added?
Yes, chili works well if you want more heat.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 567 kcal |
| Fat | 41.5 g |
| Saturated Fat | 14.3 g |
| Carbohydrates | 4.1 g |
| Protein | 46.8 g |
| Sodium | 11752.7 mg |
| Cholesterol | 0 mg |
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