Kukui chicken is a savory island-style chicken dish with a simple roast or baked character that fits the practical side of Hawaiian home cooking. It gives the archive another chicken option that is less fried and more family-meal oriented.
If you enjoy this style of Pacific cooking, you may also want to try huli huli chicken, shoyu chicken.
Ingredients
- 1 whole chicken or 2 pounds chicken pieces
- 2 tablespoons oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Rub the chicken with oil, garlic, soy sauce, salt, and pepper.
- Place in a roasting dish.
- Roast until browned and cooked through.
- Rest briefly before serving.
Helpful Tips
- Chicken pieces cook faster if you do not want to roast a whole bird.
- Let the chicken rest so the juices settle before cutting.
- Serve with rice or island-style sides.
FAQ
What kind of dish is kukui chicken?
It is a savory baked or roasted chicken dish in a Hawaiian-style home-cooking tradition.
Can thighs or drumsticks be used?
Yes, pieces are an easy practical option.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 121 kcal |
| Fat | 1.2 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 40.3 g |
| Protein | 9.7 g |
| Sodium | 483.8 mg |
| Cholesterol | 0 mg |
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