Island yam fritters broaden the site’s root-crop snack section and give yam a crisp preparation that contrasts nicely with the softer coconut-based yam dishes already live.
If you enjoy this style of Pacific cooking, you may also want to try yam coconut bake, faiai ufi.
Ingredients
- 2 cups grated yam
- 1/2 cup flour
- 1 egg
- 1/4 onion, finely chopped
- Oil for frying
Instructions
- Mix the yam, flour, egg, and onion.
- Heat oil in a pan.
- Drop spoonfuls of batter into the oil.
- Fry until crisp and golden.
- Drain and serve hot.
Helpful Tips
- Keep the batter fairly thick.
- Serve immediately for the best crispness.
FAQ
Can sweet potato be used instead?
Yes, though yam gives a firmer island-style texture.
Are these savory?
Yes, this version is a savory snack or side.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 651 kcal |
| Fat | 36.5 g |
| Saturated Fat | 21 g |
| Carbohydrates | 42.7 g |
| Protein | 42.8 g |
| Sodium | 2136.1 mg |
| Cholesterol | 197.4 mg |
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