Island greens lolo helps the archive cover more of the vegetable dishes that make island meals feel complete, not just the seafood and dessert centerpieces. It also gives the site a flexible greens recipe that works with whatever leafy vegetables are on hand.
If you enjoy this style of Pacific cooking, you may also want to try bele and coconut, island okra coconut.
Ingredients
- 5 cups leafy greens, chopped
- 1 cup coconut milk
- 1/2 onion, sliced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Cook the onion and garlic until softened.
- Add the greens and stir until wilted.
- Pour in the coconut milk.
- Simmer gently until tender.
- Season lightly and serve hot.
Helpful Tips
- Use tender greens for the quickest cooking.
- Do not boil too hard once the coconut milk is added.
- Serve alongside fish, yam, or rice.
FAQ
What greens work best?
Island cabbage, bele, spinach, or other leafy greens can all work.
Is this meant to be saucy?
Yes, it is usually lightly coated in coconut milk.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 36 kcal |
| Fat | 9.7 g |
| Saturated Fat | 8.4 g |
| Carbohydrates | 56.4 g |
| Protein | 16.2 g |
| Sodium | 10545.9 mg |
| Cholesterol | 0 mg |
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