Island cabbage coconut is exactly the kind of humble supporting dish that makes a recipe site feel fuller and more useful. It gives the archive another fast vegetable side that still fits the island cooking pattern.
If you enjoy this style of Pacific cooking, you may also want to try kapisi pulu, island greens lolo.
Ingredients
- 4 cups cabbage, shredded
- 3/4 cup coconut milk
- 1/2 onion, sliced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Cook the onion and garlic until softened.
- Add the cabbage and stir until it starts to soften.
- Pour in the coconut milk.
- Simmer gently until tender.
- Season and serve.
Helpful Tips
- Do not overcook the cabbage if you want some texture.
- Serve with fish, meat, or root crops.
FAQ
Can other greens be used?
Yes, though cabbage keeps it especially practical and affordable.
Is this dish meant to be mild?
Yes, it is usually mild and comforting.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 36 kcal |
| Fat | 7.5 g |
| Saturated Fat | 6.3 g |
| Carbohydrates | 48.9 g |
| Protein | 11.3 g |
| Sodium | 9736 mg |
| Cholesterol | 0 mg |
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