Inamona is a traditional Hawaiian seasoning made from roasted kukui nut, and it is especially associated with poke and other island seafood preparations. It rounds out the site by adding another true condiment or flavor base instead of only full plate dishes.
If you enjoy this style of Pacific cooking, you may also want to try poke, lomi oio.
Ingredients
- 1/2 cup roasted kukui nuts or macadamia nuts as a practical substitute
- 1/2 teaspoon sea salt
Instructions
- Roast the nuts until fragrant if they are not already roasted.
- Crush or grind them into a coarse meal.
- Mix with sea salt and store for serving.
Helpful Tips
- Use only food-safe prepared kukui nuts if working with the traditional ingredient.
- Keep the grind coarse rather than turning it into a paste.
- Use small amounts to season poke or other dishes.
FAQ
What is inamona used for?
It is commonly used to season poke and related Hawaiian dishes.
Can another nut be substituted?
Some home cooks use practical substitutes when kukui nut is unavailable, though the flavor is not identical.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 tablespoon |
| Calories | 48 kcal |
| Fat | 4.5 g |
| Saturated Fat | 0.7 g |
| Carbohydrates | 1 g |
| Protein | 1 g |
| Sodium | 70 mg |
| Cholesterol | 0 mg |
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