Grilled mahi lime adds a cleaner grilled fish option to the seafood section and keeps the archive from leaning too heavily on only coconut-based fish dishes.
If you enjoy this style of Pacific cooking, you may also want to try papaya lime fish, reef fish lolo.
Ingredients
- 1 pound mahi mahi fillets
- 2 tablespoons lime juice
- 1 tablespoon oil
- 1 clove garlic, minced
- Salt to taste
Instructions
- Marinate the fish briefly with lime juice, oil, garlic, and salt.
- Heat the grill well.
- Grill the fish until just cooked through.
- Serve hot with extra lime.
Helpful Tips
- Do not marinate too long or the lime can start to cure the fish.
- Use a well-oiled grill surface.
FAQ
Can another firm fish be used?
Yes, any firm white fish can work.
Is this spicy?
No, it is bright and citrusy rather than hot.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 36 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 7.4 g |
| Protein | 24.1 g |
| Sodium | 9734.7 mg |
| Cholesterol | 0 mg |
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