Green pawpaw coconut slaw gives the fresh-salad side of the archive another very usable everyday side. It helps the site cover more slaw-style vegetable dishes that feel tropical without drifting away from the Pacific lane.
If you enjoy this style of Pacific cooking, you may also want to try green pawpaw salad, pawpaw coconut relish.
Ingredients
- 2 cups green pawpaw, shredded
- 1/2 cup grated coconut
- 2 tablespoons lime juice
- 1/4 onion, thinly sliced
- Salt to taste
Instructions
- Combine the pawpaw, coconut, and onion in a bowl.
- Dress with lime juice.
- Season lightly with salt.
- Toss and chill briefly before serving.
Helpful Tips
- Use green pawpaw for the best slaw texture.
- Serve soon after dressing.
FAQ
Is this similar to a standard coleslaw?
It fills a similar role, but uses pawpaw and coconut instead of cabbage and mayonnaise.
Can chili be added?
Yes, chili can be added for more heat.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 126 kcal |
| Fat | 8.4 g |
| Saturated Fat | 4.6 g |
| Carbohydrates | 3.7 g |
| Protein | 10.3 g |
| Sodium | 10201.8 mg |
| Cholesterol | 26.1 mg |
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