Firi firi are Tahitian coconut doughnuts or twisted fried breads often served for breakfast with coffee or tea. They fit the site well because they bring in another true Polynesian home-style bread and pastry recipe that feels distinct from panikeke, malasadas, and buns.
If you enjoy this style of Pacific cooking, you may also want to try malasadas, panikeke.
Ingredients
- 3 cups flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 cup coconut milk
- 2 tablespoons butter, melted
- Oil for frying
Instructions
- Mix the flour, sugar, and yeast in a bowl.
- Stir in the coconut milk and melted butter to make a soft dough.
- Let the dough rise until puffy.
- Shape into twists or rings.
- Fry until golden and cooked through.
- Drain and serve warm.
Helpful Tips
- Do not overcrowd the pan while frying.
- A soft dough gives the best interior texture.
- Serve warm for the best flavor.
FAQ
What is firi firi?
It is a Tahitian fried bread or doughnut often flavored lightly with coconut.
Is firi firi sweet?
It is usually lightly sweet rather than heavily sugary.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 288 kcal |
| Fat | 7.2 g |
| Saturated Fat | 5.4 g |
| Carbohydrates | 76 g |
| Protein | 12 g |
| Sodium | 62.3 mg |
| Cholesterol | 7 mg |
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