Faikai noa adds another recognizable Tongan sweet to the site and helps round out the dessert side with something soft, sauced, and home-style. It sits nicely beside topai and other coconut-based puddings without overlapping them too closely.
If you enjoy this style of Pacific cooking, you may also want to try faikakai topai, banana coconut rice pudding.
Ingredients
- 1 cup flour
- 1/2 cup water
- 1 cup coconut milk
- 1/4 cup brown sugar
- 1 pinch salt
Instructions
- Mix the flour, water, and salt into a soft dough.
- Shape into small dumplings.
- Bring the coconut milk and sugar to a gentle simmer.
- Drop in the dumplings and cook until they are tender.
- Serve warm with extra sauce spooned over the top.
Helpful Tips
- Do not overcrowd the pot when cooking the dumplings.
- Use extra coconut milk if you want a looser sauce.
FAQ
Is faikai noa very sweet?
It is usually mildly sweet, with the coconut milk carrying much of the richness.
Can it be served cold?
Yes, but it is often most comforting when served warm.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 301 kcal |
| Fat | 10.9 g |
| Saturated Fat | 8.5 g |
| Carbohydrates | 93.1 g |
| Protein | 23 g |
| Sodium | 9770.2 mg |
| Cholesterol | 10.8 mg |
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