Faiai eleni is a Samoan savory dish built around corned beef and coconut, which makes it a very recognizable piece of everyday island home cooking. It gives the archive another practical, pantry-friendly main dish that sits naturally beside sapasui and pisupo.
If you enjoy this style of Pacific cooking, you may also want to try pisupo, palusami with corned beef.
Ingredients
- 1 can corned beef
- 1 cup coconut milk
- 1 onion, chopped
- 1 tomato, chopped
- 1 clove garlic, minced
- Black pepper to taste
Instructions
- Cook the onion, tomato, and garlic in a pan until softened.
- Add the corned beef and break it up gently.
- Pour in the coconut milk.
- Simmer until heated through and slightly thickened.
- Season with black pepper and serve hot.
Helpful Tips
- Do not over-stir once the corned beef is heated through.
- Serve with rice or taro for a full meal.
- A little chili can be added if you want more heat.
FAQ
What is faiai eleni?
It is a Samoan-style savory dish made with corned beef and coconut.
Is it served as a main dish?
Yes, it is usually served as a hearty main with starch on the side.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 114 kcal |
| Fat | 16.4 g |
| Saturated Fat | 11.2 g |
| Carbohydrates | 47.4 g |
| Protein | 14.7 g |
| Sodium | 248.7 mg |
| Cholesterol | 0 mg |
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