Coconut tuna patties give the site another fast practical tuna recipe that works as a snack, lunch, or side. They help the tuna cluster feel broader than only rice dishes and salads.
If you enjoy this style of Pacific cooking, you may also want to try tuna coconut rice, tuna lolo bake.
Ingredients
- 1 can tuna, drained
- 1 egg
- 1/4 cup grated coconut
- 1/2 cup breadcrumbs
- 1/4 onion, finely chopped
- Oil for frying
Instructions
- Mix the tuna, egg, coconut, breadcrumbs, and onion.
- Shape into patties.
- Heat oil in a pan.
- Cook until golden on both sides.
- Serve hot.
Helpful Tips
- Chill the mixture briefly if it feels too soft.
- Serve with lime or chili sauce.
FAQ
Can these be baked?
Yes, though pan-frying gives the best color and texture.
Does the coconut make them sweet?
No, it adds richness more than sweetness.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 121 kcal |
| Fat | 6.9 g |
| Saturated Fat | 4.8 g |
| Carbohydrates | 6.6 g |
| Protein | 13.2 g |
| Sodium | 352.8 mg |
| Cholesterol | 115 mg |
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