Coconut taro dumplings give the dessert archive another taro-based format that feels different from puddings, balls, and bakes. They help the taro section feel broader and more complete.
If you enjoy this style of Pacific cooking, you may also want to try taro coconut pudding, taro coconut balls.
Ingredients
- 2 cups cooked taro, mashed
- 1/2 cup flour
- 1/4 cup sugar
- 1 cup coconut milk
- 1/2 teaspoon vanilla
Instructions
- Mix the taro, flour, and sugar into a soft dough.
- Shape into small dumplings.
- Simmer gently in the coconut milk until cooked through.
- Add vanilla and serve warm.
Helpful Tips
- Very smooth mashed taro makes the best dumplings.
- Keep the coconut milk at a gentle simmer.
FAQ
Are these like gnocchi?
They are softer and more dessert-like than savory dumplings.
Can they be chilled?
Yes, though they are best warm.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 513 kcal |
| Fat | 35.6 g |
| Saturated Fat | 15.7 g |
| Carbohydrates | 50.7 g |
| Protein | 41.4 g |
| Sodium | 1483.3 mg |
| Cholesterol | 0 mg |
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