Coconut banana balls add another easy island sweet that feels homemade, low-fuss, and useful for rounding out the snack and dessert side of the archive. They fit naturally beside taro, cassava, and sweet potato sweets without repeating those textures too closely.
If you enjoy this style of Pacific cooking, you may also want to try sweet potato coconut balls, taro coconut balls.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups grated coconut
- 1/4 cup sugar
- 1/2 teaspoon vanilla
Instructions
- Mix the mashed banana, coconut, sugar, and vanilla until well combined.
- Shape into small balls.
- Chill briefly to help them firm up.
- Serve as a soft dessert bite.
Helpful Tips
- Use ripe bananas for the best flavor.
- Roll the balls in extra coconut if you want a neater finish.
FAQ
Do these need baking?
No, this version is mixed, shaped, and chilled rather than baked.
Can they be made ahead?
Yes, they hold well in the refrigerator for a short time.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 162 kcal |
| Fat | 8.5 g |
| Saturated Fat | 4.7 g |
| Carbohydrates | 12.6 g |
| Protein | 9 g |
| Sodium | 525.1 mg |
| Cholesterol | 26.1 mg |
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