Category: Recipe
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Kokoda (Marinated Fish) Recipe
Kokoda is a traditional Fijian dish made from diced raw fish marinated in lemon or lime juice. It is often served as an appetizer or side dish. Here is a simple recipe for kokoda: Ingredients: Directions: Note: Before consuming raw fish, it is important to freeze it for at least 24 hours to kill any…
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Shrimp and avocado cocktail recipe
Shrimp and avocado cocktail is a delicious and refreshing appetizer that is perfect for a summer party or as a light lunch. Here is a simple recipe to make it: Ingredients: Instructions: