Breadfruit clam broth helps connect the breadfruit and shellfish clusters in a way that still feels simple and coastal. It gives the soup section another seawater-adjacent island combination without turning into a thick chowder.
If you enjoy this style of Pacific cooking, you may also want to try coconut clam soup, breadfruit coconut soup.
Ingredients
- 2 cups breadfruit, cubed
- 2 cups clam meat
- 3 cups stock
- 1/2 cup coconut milk
- 1/2 onion, chopped
- Salt to taste
Instructions
- Simmer the breadfruit in stock until nearly tender.
- Add the onion and clam meat.
- Cook briefly until the clams are heated through.
- Stir in the coconut milk.
- Season and serve hot.
Helpful Tips
- Do not overcook the clams.
- Keep the broth light rather than thick.
FAQ
Can canned clams be used?
Yes, canned clams work well for this broth.
Does breadfruit make the soup heavy?
No, in this version it adds body without turning the soup into a chowder.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 147 kcal |
| Fat | 10.8 g |
| Saturated Fat | 4.3 g |
| Carbohydrates | 51.9 g |
| Protein | 35.4 g |
| Sodium | 10106.8 mg |
| Cholesterol | 90.5 mg |
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