Banana poe gives the Tahitian side of the dessert archive a thick fruit-based sweet that feels distinct from pies, buns, and puddings already on the site. It helps broaden the French Polynesia coverage with a recognizable traditional dessert.
If you enjoy this style of Pacific cooking, you may also want to try poe, banana tapioca.
Ingredients
- 4 ripe bananas, mashed
- 1 cup tapioca starch
- 1/2 cup sugar
- 1 cup coconut cream
- 1/4 teaspoon vanilla
Instructions
- Mix the mashed bananas, tapioca starch, sugar, and vanilla until smooth.
- Spread into a greased baking dish.
- Bake until the mixture is set and lightly colored.
- Cool slightly before slicing.
- Serve with coconut cream over the top.
Helpful Tips
- Use very ripe bananas for the best flavor.
- Let the dessert rest before slicing so it firms up.
FAQ
What makes poe different from pudding?
Poe usually has more body from starch and is often sliced rather than spooned loose.
Can other fruit be used?
Yes, poe can be made with other fruit, but banana is a natural starting point.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 266 kcal |
| Fat | 8.9 g |
| Saturated Fat | 5.6 g |
| Carbohydrates | 80.9 g |
| Protein | 10.1 g |
| Sodium | 301.8 mg |
| Cholesterol | 0 mg |
Leave a Reply