Banana leaf shrimp helps the seafood section lean a little more into island parcel cooking and gives shrimp a format that feels different from salads and skillet dishes already on the site.
If you enjoy this style of Pacific cooking, you may also want to try banana leaf fish, luau shrimp.
Ingredients
- 1 pound shrimp, peeled
- 4 banana leaves
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1/2 onion, sliced
- Salt to taste
Instructions
- Season the shrimp lightly with lime juice and salt.
- Place the shrimp and onion on prepared banana leaves.
- Spoon over the coconut milk.
- Wrap into parcels.
- Steam or bake until the shrimp are just cooked through.
Helpful Tips
- Do not overcook the shrimp inside the parcel.
- Wrap tightly to keep the juices in.
FAQ
Can parchment be used instead of banana leaves?
Yes, parchment works as a practical substitute.
Does the banana leaf add flavor?
It adds a gentle aromatic note and helps keep the shrimp moist.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 0 kcal |
| Fat | 4.7 g |
| Saturated Fat | 4.2 g |
| Carbohydrates | 22.6 g |
| Protein | 6.7 g |
| Sodium | 9695.9 mg |
| Cholesterol | 0 mg |
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