Alaisa fa’aopoopo is a Samoan-style coconut rice that brings richer flavor to a very basic staple. It is worth having on the site because practical sides like this are often what make a recipe archive genuinely useful in real kitchens rather than just interesting to browse.
If you enjoy this style of Pacific cooking, you may also want to try ota ika, kapisi pulu.
Ingredients
- 1 cup long-grain rice
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon sea salt
Instructions
- Rinse the rice until the water runs mostly clear.
- Place the rice, coconut milk, water, and salt in a saucepan.
- Bring to a gentle simmer, then cover and reduce the heat.
- Cook until the rice is tender and the liquid is absorbed.
- Let it rest briefly, then fluff and serve.
Helpful Tips
- Do not stir the rice too much while it cooks.
- A short resting time helps the grains finish setting.
- Serve with fish, meat, or vegetable dishes.
FAQ
Is this rice sweet?
No. It is savory, though the coconut gives it a naturally rich flavor.
Can brown rice be used?
Yes, though the cooking time and liquid balance will need adjustment.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Serving Size | 1 portion (1/4 recipe) |
| Calories | 245 kcal |
| Fat | 10 g |
| Saturated Fat | 8 g |
| Carbohydrates | 36 g |
| Protein | 4 g |
| Sodium | 300 mg |
| Cholesterol | 0 mg |
Leave a Reply