Author: Vasiti Nacoa
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Pan Fried Snapper with Herb Potato, Fresh Tomato Salsa, Crispy Ota and Coconut Sesame Dressing
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in RecipeIngredients Method Crispy Ota (Fiddle head fern) Coconut Sesame dressing
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Apricot Chicken Fillets
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in RecipeIngredients Method Serving Suggestion Serve with rice and a side garnish
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Kokoda with Shrimp (The Island Way)
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in RecipeIngredients: 1 lb. shrimp, peeled and deveined 2 cups coconut milk 1/2 cup lime juice 2 cloves garlic, minced 1/2 cup chopped fresh cilantro Salt and pepper to taste 1/4 cup diced onion 1/4 cup diced tomatoes 1/4 cup diced cucumber Directions: Enjoy your kokoda with shrimp dish!